The Little Moroccan Cookbook by MURDOCH BOOKS TEST KITCHEN,
$19.99 AUD
Category: Cooking
The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking techniques, this book is bo ...Show more
Argentinian Street Food by Enrique Zanoni
$29.99 AUD
Category: Cooking
Bringing you authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese ...Show more
Delicious! by Ruth Reichl
$29.99 AUD
Category: Cooking
Billie Breslin has just landed her dream at Delicious!, the most iconic food magazine in New York. In an unfortunate turn of events Billie's career barely gets started before the magazine is shut down and what looks like an interim job to tidy up as the doors close turns out to be an amazing journey to ...Show more
Wood fired Pizza Oven by John Pellicano
$29.99 AUD
Category: Cooking
The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In Build Your Own Outdoor Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, a ...Show more
A Kitchen in the Valley: 140 Delicious Recipes from a Tasmanian Farmhouse by Sally Wise
$45.00 AUD
Category: Cooking | Reading Level: General Adult
For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A ...Show more
Taco Loco by Jonas Cramby
$35.00 AUD
Category: Cooking
Recreate your all-time street-food favorites with delicious recipes that are bursting with authenticity. Jonas Cramby will teach you all the tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discove ...Show more
Rick Stein's Seafood by Rick Stein
$49.99 AUD
Category: Cooking | Reading Level: very good
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections. ...Show more
Gennaro's Italian Bakery (HB) by Gennaro Contaldo
$39.99 AUD
Category: Cooking
'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother' ...Show more
Happy and Whole: Recipes and Ideas for Nourishing Your Body, Home and Life by Magdalena Roze
$39.99 AUD
Category: Cooking
Magdalena's food is simple, nutritious and delicious. Her recipes celebrate traditional wholefoods that not only taste great, but also have great health benefits. It's the way our grandparents (or great grandparents) used to eat, but with a little bit of indulgence too. It's not about eliminating things ...Show more
This Is Not a Wine Guide by Chris Morrison
$39.99 AUD
Category: Cooking | Reading Level: near fine
This informative, witty and accessible book is all about the things that make wine-drinking so delicious and so memorable, building up the steps on how to create an experience around wine both in the restaurant and at the home dining table. It is a quick reference guide with a fun, irreverent straightfo ...Show more
Eat Nordic by Trine Hahnemann
$29.99 AUD
Category: Cooking
The Nordic diet is all about eating locally-sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. This book extols the virtues of such a well-balanced diet, as well as living in tune with the environment.
Brew a Batch: A beginner's guide to home-brewed beer by Christopher Sidwa
$39.99 AUD
Category: Cooking
Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers