NOPI: The Cookbook by Ramael Scully
$59.99 AUD
Category: Cooking | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
Jerusalem by Sami Tamimi, Yotam Ottolenghi
$55.00 AUD
Category: Cooking | Reading Level: very good
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
$45.00 AUD
Category: Cooking
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more
Simply Raw - Meat Fish & Vegetables: Meat, Fish, Vegetables & Co. by Sandro Masci
$44.99 AUD
Category: Cooking
In this book devoted to Raw Food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new Raw Food trends. The book includes appetizers, entrees, first and main courses, one-course meals and ...Show more
Sausage Making: The Definitive Guide with Recipes by Ryan Farr
$55.00 AUD
Category: Cooking
A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4 ...Show more
Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis
$45.00 AUD
Category: Cooking
This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alterna ...Show more
Vegetarian Tagines & Cous Cous by Ghillie Basan
$34.95 AUD
Category: Cooking
Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will ...Show more
Easy One-pot by VARIOUS
$16.95 AUD
Category: Cooking
If you want great home-cooked meals with minimum washing-up - and need to keep to a budget - this book is for you. For lunch or a light supper, try Hearty Soups and Substantial Salads, from Lentil, Spinach and Cumin Soup to Sweet Potato Salad. In Tortillas, Frittatas and Other Egg Dishes, you'll find fu ...Show more
Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking by BASAN GHILLIE
$16.95 AUD
Category: Cooking
Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. In this collection of aromatic tagines, salads, side dishes and sweet things, you'll be sure to find best-loved classics from the Moroccan kitchen.
Everyday Quinoa by Rena Patten
$29.95 AUD
Category: Cooking
The third book in the successful Quinoa collection from New Holland. Rena's back with more great quinoa recipes to feed the family, whatever the budget, taste or dietary requirement. Did you know that 2013 is the International Year of Quinoa? That's because this tiny seed has so many nutritional and uni ...Show more
The Burma Cookbook: Recipes from the Land of a Million Pagodas by Robert Carmack; Morrison Polkinghorne
$59.99 AUD
Category: Cooking
.One hundred tested and prooved recipes, all authentic and easy to prepare .Not just a cookbook: Introductory chapters about Myanmar and its history, plus specialty subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda .Historical quotes from ...Show more
Beginner's Guide to Dehydrating Food by Teresa Marrone
$34.99 AUD
Category: Cooking
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry wit ...Show more