1,000 Foods to Eat Before You Die A Food Lover's Life List by Mimi Sheraton
$39.95 AUD
Category: Cooking
The final word on the best things to eat in the world by one of the world's foremost food writers. Organized by cuisine (French, Italian, Australian, Mexican, Chinese...), the foods featured include traditional regional dishes (zuppa di pesce, bahn mi, ANZAC biscuits), simple ingredients (the best olive ...Show more
Miette Bakery Cookbook : Recipes from San Francisco's Most Charming Pastry Shop by Miette Cakes
$45.00 AUD
Category: Cooking
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws l ...Show more
French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$59.99 AUD
Category: Cooking
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
Italian Street Food by Paola Bacchia
$45.00 AUD
Category: Cooking
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you 85 traditional local recipes that are rarely seen outside of Italy.Italian Street Food is the cookbook the ...Show more
Eat Drink Paleo by Irena Macri
$34.99 AUD
Category: Cooking | Reading Level: very good
From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet recipes that were created, taste-tes ...Show more
Foodwise: A kid's guide to fighting food waste and saving the planet by Lucy Bell; Lucy Leonardi
$32.99 AUD
Category: Cooking
Did you know almost half of all fruit and vegetables produced end up as waste? Each year in Australia, households throw away 3.1 million tonnes of food. That would fill almost 17,000 jumbo jets! But there are so many simple and delicious ways we can stop our food from ending up in landfill. All around t ...Show more
Cooking with Chia by Nicky Arthur
$24.95 AUD
Category: Cooking
High in protein, omega 3 fatty acids and fibre, chia contains the essential minerals phosphorus, manganese, calcium, potassium and sodium.
Bowls Of Goodness: Vibrant Vegetarian Recipes by Nina Olsson
$39.99 AUD
Category: Cooking
Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.' This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoi ...Show more
Halliday Wine Companion 2024 by James Halliday
$45.00 AUD
Category: Cooking
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been completely revised to bring readers the latest wine rat ...Show more
Mexico - The Cookbook by Margarita Carrillo Arronte; Fiamma Piacentini-Huff (Photographer); Anne Heining (Translator)
$59.95 AUD
Category: Cooking | Reading Level: very good
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book fea ...Show more
Saraban - A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
$79.95 AUD
Category: Cooking | Reading Level: very good
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cuisine is one of the olde ...Show more
Jamie's 30 Minute Meals by Jamie Oliver
$49.95 AUD
Category: Cooking | Reading Level: very good
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in ...Show more