Corsica: The Recipes

Author(s): Nicolas Stromboni


Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning coastline - Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine - blending the best of French and Italian food - that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie. This beautifully photographed book celebrates all that is Corsican - the people, the geography and, most importantly, the food.


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Product Information

Renowned author, master sommelier and epicurean Nicolas Stromboni heads the largest wine cellar in Corsica, which in October 2011 was voted best wine shop in France. A passionate ambassador for Corsican produce, Corsica: The Recipes is Nicolas Stromboni s first book.

General Fields

  • : 9781925418521
  • : Smith Street Books
  • : Smith Street Books
  • : October 2017
  • : 300mm X 200mm
  • : October 2017
  • : books

Special Fields

  • : Nicolas Stromboni
  • : Hardback
  • : 1017
  • : English
  • : 320
  • : 200 colour photographs