Fermented Vegetables

Author(s): Kirsten Shockey; Christopher Shockey

Cooking

Even beginners can make their own fermented foods This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

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Product Information

General Fields

  • : 9781612124254
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
  • : October 2014
  • : 229mm X 203mm X 28mm
  • : books

Special Fields

  • : English
  • : 376
  • : full colour photographs throughout
  • : Kirsten Shockey; Christopher Shockey
  • : Paperback
  • : 1