Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Author(s): Ken Haedrich
It's always time for pie Whether it's Blueberry-Pineapple Pi a Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer to the pie-passionate. Step-by-step instructions and photos offer reassuring guidance and reveal the secret ingredients of truly great pie, such as the best tools to use; recipes for crust and pastry variations including gluten-free, whole wheat, and extra flaky; how to bake with fresh versus frozen fruit; suggestions for decorating pies with cut-outs and dough designs; and much more.
Product Information
General Fields
- :
- : Storey Publishing, LLC
- : Storey Publishing, LLC
- : December 2020
- : {"length"=>["10.5"], "width"=>["8"], "units"=>["Inches"]}
- : books
Special Fields
- : Ken Haedrich
- : Hardback
- : 2012
- : English
- : 480