Product detail

Preserving Italy

Preserving Italy

Author: Domenica Marchetti
$34.99(AUD)  inc GST
Available Stock: 0
Description
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classicgiardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother'samarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
 

Promotion info

Capture the flavours of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves.

Stock Information

General Fields

  • : 9780544611627
  • : Houghton Mifflin Harcourt Publishing Company
  • : Houghton Mifflin Harcourt Publishing Company
  • : June 2016
  • : 231mm X 190mm X 21mm
  • : August 2016
  • : books

Special Fields

  • : 304
  • : full colour illustrations
  • : Domenica Marchetti
  • : Paperback
  • : 816
  • : English