Product detail

Simply Citrus

Simply Citrus

Author: Marie Asselin
$19.99(AUD)  inc GST
Available Stock: 1
Description

Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.

Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Qu bec City, Canada.

Stock Information

General Fields

  • : 9781423648130
  • : Gibbs Smith, Publisher
  • : Gibbs Smith, Publisher
  • : April 2018
  • : .68 Inches X 7 Inches X 7 Inches
  • : books

Special Fields

  • : Marie Asselin
  • : Hardback
  • : English
  • : 128