The Natural Tucker Bread Book
Author(s): John Downes
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.
Product Information
General Fields
- :
- : Hyland House Publishing Pty Ltd
- : Hyland House Publishing Pty Ltd
- : September 2007
- : 235mm X 150mm X 13mm
- : books
Special Fields
- : John Downes
- : Paperback
- : 4
- : 128
- : b&w illustrations throughout