From the Earth - World's Great, Rare and Almost Forgotten Vegetables
Author(s): Peter Gilmore; Brett Stevens (Photographer)
Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
What a beautiful cookbook! From the Earth is Peter Gilmore’s fresh take on vegetable cultivation and cookery. Included with each recipe is a wonderful bit of info of the vegetable and gorgeous photographs. This book will certainly impact on how you serve vegetables in your household.
Alicia, The Book Grocer
- : 9781743793480
- : Hardie Grant Publishing
- : Hardie Grant Egmont
- : September 2018
- : .01 Inches X 9.45 Inches X 12.6 Inches
- : books
- : Peter Gilmore; Brett Stevens (Photographer)
- : Hardback
- : 1
- : English
- : 248