Zero Waste - Tips and Recipes to Reduce Your Trash

Author(s): Cinzia Trenchi


Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider "waste" can sometimes be used, especially if they are edible and filled with nutrients.

A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.

What is traditionally considered waste, here becomes a tasty recipe!

▹ The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes.

▹ A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!


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Product Information

General Fields

  • : 9788854417441
  • : White Star
  • : White Star
  • : February 2021
  • : 10.24 Inches X 10.2 Inches X 10.2 Inches
  • : books

Special Fields

  • : Cinzia Trenchi
  • : Hardback
  • : English
  • : 160