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Griffith Review 78: A Matter of Taste by Carody Culver (Editor); Ashley Hay (Editor)
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Category: Literary Studies | Series: Griffith Review Ser.
Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.Griffith Review 78 serve ...Show more
Griffith Review 80 Creation Stories by Culver Carody
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Category: Literary Studies | Series: Griffith Review Ser.
The capacity to tell stories — along with language and the ability to create art — is seen as both intrinsic and unique to the human species. Over thousands of years, we’ve forged narratives of our origins, our journeys and our dreams as a means of accounting for who we are and to define our place in th ...Show more
Griffith Review 82: Animal Magic by Carody Culver (Editor)
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Category: Literary Studies | Series: Griffith Review Ser.
Whether it’s man’s best friend or the king of the jungle, animals occupy a central place in our social, emotional and cultural lives. We’re happy as clams or pigs in mud; we hold our horses or take a lion’s share of what we want; we avoid the elephant in the room or try not to open a can of worms. Anima ...Show more
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