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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
$79.99 AUD
Category: Cooking
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light ...Show more
Nose Dive: A Field Guide to the World's Smells by Harold Mcgee
$65.00 AUD
Category: Cooking
The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award.What is smell? How does it work? And why is it so important?HAROLD McGEE, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense.Nos ...Show more
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