RAISING A CALF FOR BEEF
Author(s): HOBSON PHYLLIS
This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print.
Product Information
General Fields
- :
- : storey
- : storey
- : 230mm X 153mm X 11mm
- : books
Special Fields
- : HOBSON PHYLLIS
- : P
- : 121
- : illustrations
