Tamarind and Saffron
Author(s): Claudia Roden
The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.
Product Information
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General Fields
- :
- : Penguin Books Ltd
- : Penguin Books Ltd
- : 01 October 2000
- : 246mm X 191mm X 18mm
- : books
Special Fields
- : Claudia Roden
- : Paperback
- : 2000
- : 248
- : colour and b&w illustrations
