A Cook's Tour
Shortlisted for the 2002 Thomas Cook Travel Book Award
Winner of Guild of Food Writers Awards: Food Book of the Year 2002. Shortlisted for Guild of Food Writers Book of the Year Award (Food Book) 2002 and Thomas Cook Travel Book Award 2002.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' SUNDAY TELEGRAPH 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' EVENING STANDARD
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT and one work of non fiction, KITCHEN CONFIDENTIAL.