Author(s): Barbara Bryant, Betsy Fentress

Cooking

From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.