Cooking With Coconut
Author(s): Ganeshram, Ramin
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalising taste of this tropical superfood's culinary diversity, with 133 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crepes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Creme Brulee. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Product Information
Coconut is the hottest health food trend, and Cooking with Coconut showcases its versatility with 133 creative recipes for using coconut in all its forms - dried, powdered, cream, milk, water, sugar, flour, and oil - and flavours, from breakfast dishes to ethnic inspired curries and sweet desserts.
General Fields
- :
- : Storey Publishing LLC
- : Storey Publishing LLC
- : 01 December 2016
- : 234mm X 185mm X 16mm
- : books
Special Fields
- : Ganeshram, Ramin
- : PAPERBACK
- : 240
- : full colour photographs and illustrations
