Tinned Fish Pantry Cookbook - 100 Recipes from Tuna and Salmon to Crab and More
Author(s): Susan Sampson
Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood.
Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.
Product Information
General Fields
- :
- : Robert Rose Incorporated
- : Robert Rose Inc
- : 25 March 2021
- : {"length"=>["10"], "width"=>["7.5"], "units"=>["Inches"]}
- : books
Special Fields
- : Susan Sampson
- : Paperback
- : 2106
- : English
- : 192