Zero Waste - Tips and Recipes to Reduce Your Trash
Author(s): Cinzia Trenchi
Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider "waste" can sometimes be used, especially if they are edible and filled with nutrients.
A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.
What is traditionally considered waste, here becomes a tasty recipe!
▹ The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes.
▹ A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!
Product Information
General Fields
- :
- : White Star
- : White Star
- : 31 January 2021
- : 10.24 Inches X 10.2 Inches X 10.2 Inches
- : books
Special Fields
- : Cinzia Trenchi
- : Hardback
- : English
- : 160