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A New Book of Middle Eastern Food by Claudia Roden
$49.99 AUD
Category: Cooking
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Med: A Cookbook by Claudia Roden
$55.00 AUD
Category: Cooking
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
Tamarind and Saffron by Claudia Roden
$49.95 AUD
Category: Cooking
The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.
The New Book of Middle Eastern Food by Claudia Roden
$45.00 AUD
Category: Cooking
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty y ...Show more
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